Faculty of Food Technology and Biotechnology, University of Zagreb Student association PROBION has been active on the Faculty of Food technology and biotechnology in Zagreb […]

Conference topics: GREEN2022 More: www.sumins.hr/green2022/
18.-24.9.2022. SUPETAR, Island of Brač, Croatia Više informacija na poveznici https://www.brac-eubec2020.com/
Future Food Fellowship je postdoktorski program ETH Zurich i EPFL za izuzetno kvalificirane mlade istraživače koji predlažu projekte usmjerene na buduća pitanja u pogledu ehrane poput prehrane, proizvodnje, pakiranja i […]
Na donjoj poveznici možete preuzeti prezentaciju pod nazivom “Horizon Europe – the next EU Framework Programme for Research and Innovation 2021- 2027”. Prezentaciju je održao Grigorij Kogan, PhD, DSc Health […]
Faculty of Food Technology and Biotechnology, University of Zagreb Student association PROBION has been active on the Faculty of Food technology and biotechnology in Zagreb […]